footed bowl

Inspired by the ancient Teotihuacan culture, this fascinating decorative vessel is crafted by the Barrios Home Workshop in Mexico. The footed sculpture is formed from three types of local clay and painted by hand with Mesoamerican motifs.

This original design from the Barrios Home Workshop in Mexico is inspired by Teotihuacan, one of the oldest cultures in Mesoamerica. The footed censer is crafted from three types of local clay before being fired and then carefully hand painted.

After a long day full of duties and hard work, there is nothing better than finding comfort in this foot massage roller crafted by Moo and Aud in Thailand. Working with raintree wood, the team creates this accessory, adding five rows of gears specially made to make your feet feel a soothing sensation. The pieces are also joined to a sturdy structure, allowing for handy use.

Handcrafted from coiled bamboo, this footed bowl centerpiece is similar to those found in Buddhist temples brimming with wondrous flowers. Daeng Thanunchai finishes the gray and black centerpiece with several coatings of lacquer.

Working with three kinds of local clay and glazes made from banana leaf ash, Regina Aguilar of Honduras crafts this unique sugar bowl. The open jar features a raised dot motif and a rustic white glaze. The footed bowl can also be used for sweetener packets or tea bags.

Forest green embraces this handcrafted footed bowl, as the subdued radiance of lacquered surfaces complement stately outlines. Elaborated by Daeng Thanunchai, the piece offers the charm of Thai sensibility to any space. For decorative purposes only.

To complete this piece, coiled bamboo basketry is carved into the desired shape on a lathe. A mixture of lacquer - obtained from the Gluta usitata tree - and ashes of burnt rice paddy husks is then applied to the object. Upon exposure to air the mixture dries to form a watertight seal that is polished before another coat is applied. This process is repeated until a rigid base is formed, and a final polishing is executed with sandpaper. Then several coats of pure lacquer are painted on the object, with drying periods in between each coat.

The work is partially polished with sandpaper according to a predetermined pattern - generally concentric - and a few coats of different lacquer colors are applied to the surface, then the object is left to dry for a few days. The process remains identical for each ensuing color, alternating lacquering and polishing sessions until the design is achieved. The final coat is washed with water and polished with powdered fired clay, offering an irresistible sheen.

An offering vessel of exceptional allure, this footed bowl by Daeng Thanunchai is similar to those found in Buddhist temples brimming with wondrous flowers. Thanunchai handcrafts this chalice from coiled bamboo, adding original decorative accents with broken eggshells in the interior. The exterior is radiant in green-tinted lacquer. A captivating adornment for a sophisticated interior.

To complete this piece, coiled bamboo basketry is firstly carved on a lathe into the desired shape. A mixture of lacquer - obtained from the Gluta usitata tree - and ashes of burnt rice paddy husks is then applied to the object. Upon exposure to air the mixture dries to form a watertight seal that is polished before another coat is applied. This process is repeated until a rigid base is formed, and a final polishing is executed with sandpaper. Then several coats of pure lacquer are painted on the object, with drying periods in between each coat.

The work is partially polished with sandpaper according to a predetermined pattern - generally concentric - and a few coats of different lacquer colors are applied to the surface and the object is left to dry for a few days. The process remains identical for each ensuing color, alternating lacquering and polishing sessions until the design is achieved. The final coat is washed with water and polished with powdered fired clay, offering an irresistible sheen.

As if caught in an underwater orbit, whirlpools of red invade the deep dark backdrop of this conical footed bowl. Unpredictable, yet ordered, the piece offers a spectacular Thai accent to the home décor. For decorative purposes only; not intended to hold water. Handcrafted by Daeng Thanunchai.

To complete this piece, coiled bamboo basketry is firstly carved on a lathe into the desired shape. A mixture of lacquer - obtained from the Gluta usitata tree - and ashes of burnt rice paddy husks is then applied to the object. Upon exposure to air the mixture dries to form a watertight seal that is polished before another coat is applied. This process is repeated until a rigid base is formed, and a final polishing is executed with sandpaper. Then several coats of pure lacquer are painted on the object, with drying periods in between each coat.

The work is partially polished with sandpaper according to a predetermined pattern - generally concentric - and a few coats of different lacquer colors are applied to the surface and the object is left to dry for a few days. The process remains identical for each ensuing color, alternating lacquering and polishing sessions until the design is achieved. The final coat is washed with water and polished with powdered fired clay, offering an irresistible sheen.

Tradition is transformed into contemporary décor through Nantana Sompamitre's talented artistry. She handcrafts this precious footed bowl centerpiece in the image of Buddhist offering bowls. Sompamitre works with a team of skilled artisans trained by her, and together they seek to preserve Thailand's kruang-kern, or "lacquerware heritage.""This piece is inspired by the people's faith in Buddhism and their ceremonies," explains Sompamitre. "This is the real character of Lanna people, it represents this rich culture of ours."

To craft a piece such as this one, mango wood is carefully hand-shaped upon a lathe and then a mixture of lacquer - obtained from trees and ashes of burnt rice paddy husks - is applied. Upon exposure to air the mixture dries to form a watertight seal, which is polished before another coat is applied. This process is repeated until a rigid base is formed, and a final polishing is executed with sandpaper and several coats of pure lacquer are painted on the object, with drying periods in between each coat.

Next, chicken or duck eggshells are thoroughly cleaned and finely cracked to be patiently arranged in a mosaic pattern upon a fresh coat of lacquer. The work again lacquered twice, and when dry it is sanded in water until the eggshells slowly appear. The piece is finally rinsed with water and polished with powdered fired clay, resulting in an alluring distinctive gleam.

A glossy stallion sprints across the landscape in Ketut Rediana's fleet-footed sculpture. The Balinese artisan hand crafts the muscular horse from suar wood, carving the mane and tail flying straight back into the wind. Petite black onyx gems shine like real eyes, while a polished finish makes this piece an irresistible addition to your home decor.

Neetu Barathi of India designs a pair of toe rings with a charming wrap design. One end of the sterling silver band sports a small flower, while the other end culminates in a petite leaf. Wear one toe ring on each foot, or keep one and share one with a friend!

Grupon Comonfort presents this traditional footed molcajete or stone mortar, crafted by hand from volcanic basalt. The three-footed design is like those traditionally used for ceremonial purposes as well as for food preparation. The pestle, called a tejolote, is used to grind or crush the foodstuffs in the molcajete. The molcajete can also be used as a unique serving dish for salsa or guacamole.

The artisans recommend that the molcajete be "cured" before the first use. To cure the molcajete, place some dried beans, corn or rice in the bowl and grind with the pestle until pulverized. Allow the pulverized grain to sit for 15 minutes. Once this has been done, the molcajete can be hand washed and allowed to dry. This step will ensure that any stone dust remaining from the carving process does not affect the food.