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Heart Shaped Stone Bowl from Mexico, "Tradition of the Heart"

Product ID: 389193

Prepare herbs, spices and sauces the way our ancestors did--with handmade stone tools. The Comonfort Group presents this heart-shaped basalt bowl... more

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Prepare herbs, spices and sauces the way our ancestors did--with handmade stone tools. The Comonfort Group presents this heart-shaped basalt bowl, crafted by hand in a labor-intensive process.

The artisans recommend that the bowl be "cured" before the first use. To cure the molcajete, place some dried beans, corn or rice in the bowl and grind with the pestle until pulverized. Allow the pulverized grain to sit for 15 minutes. Once this has been done, the molcajete can be hand washed and allowed to dry. This step will ensure that any stone dust remaining from the carving process does not affect the food.

  • 5.28 kgs
  • 11.6 lbs
  • 11 cm H x 22 cm W x 24 cm D
  • 4.3" H x 8.75" W x 9.5" D

  • Basalt
  • Food safe
  • Hand wash only
  • Hand-crafted item -- colour, size and/or motif may vary slightly
  • Natural stone - some variations in colour and/or pattern are to be expected
  • Made in Mexico
  • Certified and shipped by our office in Mexicoicon info
  • Product ID: 389193
  • Price includes VAT.
  • We will also cover duty and any import fees for items shipped from outside the United Kingdom.
Comonfort Group
Comonfort Group

Mexico

Stone sculptures and Mexican molcajetes

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Customer Reviews

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12

STEVE

Verified Reviewer

Jan 14, 2022

2 - for Christmas gifts”

Both big successes. Smiles and happiness. And, appreciated the updates on shipping. Thank you. Will be back again. Steve Levy

Purchased Item Tradition of the Heart, Heart Shaped Stone Bowl from Mexico

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Joanna

Verified Reviewer

May 15, 2024

Great, new kitchen tool”

It is a fantastic kitchen tool - guacamole is great, spices smoosh without problems - craftsmanship is great. I love my new addition to the kitchen counter!

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Lorianne

Verified Reviewer

Jul 13, 2023

Used every day”

This is beautifully made and holds up well to everyday use - whether for spices or to make guacamole as I was shown in Mexico City.

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